Crisp, clean flavor with hints of minerals and citrus, aged in steel instead of oak barrels, a method popularized by the famous Chablis region of Burgundy.
Pairs exceptionally well with seafood, chicken, and cream-based pastas.
Crisp, clean flavor with hints of minerals and citrus, aged in steel instead of oak barrels, a method popularized by the famous Chablis region of Burgundy.
Pairs exceptionally well with seafood, chicken, and cream-based pastas.